Lifestyle

Reporter Charlie Bullough looks at how a once reviled part of the beer market is on the up.

Make the most of some of the best locally sourced ingredients, with delicious Fleetwood hake, courtesy of the Walled Garden, at Barton Grange.  When served with linguini it is filling and hearty enough for an autumn supper, or a dinner party with friends.

Danny Donohue writes about the need for patience when getting fit.

Colin Burbidge, of Lancashire Wine School, writes about the weather conditions to make the perfect wine.

Jenny Logan discusses the importance of maintaining your heart and blood pressure

Why not try this recipe out?

Steve Royle writes about planning next year's holidays

If you want to test your swing, why not give these golf driving ranges a try?

This month is Breast Cancer Awareness month, when beauty products get a pretty pink makeover and a percentage of sales are donated to breast cancer charities.

Nicola Parker writes about how important herbal medicine is.

These gorgeous carrot cake flapjacks are a simple twist on a classic flapjack recipe perfect for a picnic. You could add a yoghurt or cream cheese icing.

Don Donohue writes about his relationship with cross training