'Unique' independent cafe serving authentic focaccia sandwiches opens on Liverpool's Royal Albert Dock

A family-run Italian cafe has opened its doors on Liverpool’s beautiful waterfront.

Launched by Liverpool-based siblings, Francie’s Focaccia and Coffee is located on the Albert Dock’s Colonnades and draws on the pair’s family heritage and love of Italian food. Kayleigh and Talia named the cafe after their grandad Frank, known as Francie, whose roots were in the northern city of Genoa – which is also the birthplace of focaccia.

The siblings, who already run the successful Pasta Cosa on Castle Street in the city centre, are keen to share the delicious freshly-baked favourite with locals and visitors, as well as cooked meats, deli toppings and a range of veggie and vegan options.

“Having already successfully run our pasta restaurant, Pasta Cosa, for the last seven years we wanted to delve further into the Italian flavours and flavours of Italy,” co-owner Kayleigh said, adding: “The focacceria is such a popular concept in Italy, it’s where you will find delicious, quality ingredients, packed into freshly baked bread. We really wanted to bring a taste of this to the city centre and offer something different to your typical sandwich shop.”

The true Italian experience is complete with a selection of regular and iced coffees - including their signature cappuccino with pistachio cream and crushed pistachio - and a selection of cold drinks including beers, wine, prosecco and the aperitivo classic, Aperol Rossa.

Royal Albert Dock Estate Manager, Sean Morrison, added: “We’re delighted to welcome another unique independent venue to the dock family. Francie’s adds a new exciting lunch time concept to the dock’s offering, one which we’re sure will be very popular with our residents and visitors alike.”

As well as the option to take away, Francie’s offers indoor and outdoor seating for eat-in customers and plans to extend its opening hours over the summer to become a go-to for or post-work drinks and light bites.